How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe https://www.eatingonadime.com/easy-instant-pot-steak-recipes Thanks for the recipe. Preheat a grill for high heat. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Pat dry with paper towels. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. AMAZING RESULTS with a SIMPLE PROCESS. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Congrats! Grill for … Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. I don't think it needs the butter as it is such a rich piece of meat. (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt. Info. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. A mechanical tenderizer is best for that strip side. A 5 Star recipe! https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Tried this with garlic infused EVOO. Slice both pieces straight down perpendicular to the bone 1” thick. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. Rub the steak on both sides with salt to taste and the pepper. Note: I usually like to mix the salt and pepper together and then use it to season the veal. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. Rub both sides of the steak with the 1 Tbs. Thanks so much! Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. Introducing the Perfect Porterhouse Steak recipe . A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. 1 Heat broiler. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 Information is not currently available for this nutrient. This recipe is so easy and delicious. It sounds like we're placing the steak into a hot skillet and then into the broiler. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Restaurant recommendations you trust. When the grill is hot, lightly oil the grate. Cooking advice that works. Add the oil to the skillet, then place the steak in the skillet and do not move it. 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used McComrick's Montreal steak seasoning and fresh cracked pepper. BEEFY PORTERHOUSE STEAK RECIPE. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… What is "Canadian seasoning?". Learn how with these easy to follow step by step photo instructions. First thing first: Start with a great steak. I was always afraid to cook steak at home because I was convinced I would ruin it. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. 1 teaspoon freshly ground black pepper. Place the steak on the grill, or place it on a rack, under the broiler … Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe. I followed the exact directions and as the title says it was perfect. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. A meat thermometer should read 130°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Flip and repeat. I'm sorry the directions are unclear to me. Rub the steak with oil and season with salt and pepper on both sides. There's nothing better than a perfect porterhouse. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 … Brush on both sides with oil. I got my Weber grill screaming hot with my cast iron skillet in it. I will be cooking this again! Also, near the end of the cooking time, place the rosemary sprigs on top of the At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. You can check in-between slices for doneness. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. To revisit this article, select My⁠ ⁠Account, then View saved stories. Recipes you want to make. Just rub it with olive oil and season with salt and … olive oil. Let cook with door partly open for 5 to 6 minutes. Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… This makes Porterhouse a great steak, with two quality portions of beef. The strip side does need tenderizing usually but leave the filet side alone. Sponsored by Harris Ranch Beef. https://www.foodnetwork.ca/recipe/porterhouse-steak-with-hollandaise/6908 Did not use my broiler. before I cook them - TRY IT - IT WORKS!! Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. Brush on both sides with oil. Grilled either indoors or out. My porterhouse turned out like absolute perfection!! Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Add comma separated list of ingredients to include in recipe. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, … Thanks for sharing, Bobby! DIRECTIONS. Combine salt and pepper and sprinkle on both sides of each steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. Learn … Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Amazing! Omg! Came out perfect! What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Cooked over white hot Cowboy Charcoal, This massive chunk of meat if full of salt and tang because of its special marinade!Soy sauce, lemon juice, sesame seeds and more are thrown into a bag where you will marinate the porterhouse steak for 20 minutes. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Add some major flavor to your next steak dinner. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Prep the grill (gas or charcoal) and bring to medium-high heat. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. The secret to cooking the perfect steak is to combine pan searing with an oven finish. In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano … A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. I received a gift of Peter Luger steaks from a friend. Serve steak with buttery pan juices spooned over. Begin with steaks at room temperature. For me, I'll optimize cooking time and temperature for the strip. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. It was wonderful. Method. Add comma separated list of ingredients to exclude from recipe. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. Porterhouse steak seasoning. Percent Daily Values are based on a 2,000 calorie diet. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. Amount is based on available nutrient data. Perfectly Grilled Porterhouse Steak. I tried it and it's true - now I always make sure they're room temp. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. I prepared these the morning of and let them sit wrapped in the fridge all day. Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Butter-tender filet mignon complemented perfectly with rich strip steak. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! I left the filet side alone. Perfect porterhouse steak recipe. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. In a small bowl, using the back of a spoon, mash together the … © 2021 Condé Nast. This gives you a nicely seared outside with a juicy tender inside. Let's explore the recipe step-by-step. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Season the steak heavily with salt and pepper on all sides. I was always afraid to cook steak at home because I was convinced I would ruin it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. My Executive Chef, Randy, has worked in a number of high-end … There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. Season to taste with salt and pepper. So you get two steaks for one – plus a big ol’ bone to gnaw on! Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. This can be used for any type of steak - not just Porterhouse. To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. How to cook steak with my porterhouse steak recipe pan. Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. A porterhouse steak looks like a giant T-Bone. This is the best steak recipe and a great way to cook steak. https://www.annabel-langbein.com/recipes/steak-with-bistro-butter/791 It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. WARNING: Proceed with caution, severe drooling possible!. Place steak on a plate and coat lightly with olive oil. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Rub the steak on both sides with salt to taste and the pepper. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Spoon mixture generously into … BEEFY PORTERHOUSE STEAK RECIPE. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. Cut meat from bone in 2 pieces (strip steak and filet mignon). Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. DIRECTIONS. It's the best of both world's - a strip on one side and a filet on the other. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. What cut is the Porterhouse Steak? Your daily values may be higher or lower depending on your calorie needs. Transfer steak to a cutting board, turning it browned side up. "Canadian Steak Seasoning" is made by McCormick. If the charcoal grill is used, reduce the heat to low. Soooo good! I also … It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. All rights reserved. Meet the most memorable steak you'll ever slice. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Trim any unwanted fat from the round (tenderloin) Preparation. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. With the grill marks! A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the … In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. Sprinkle steak with Canadian steak seasoning and gently rub into steak. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak Tenderizer and MSG can be sprinkled together or only one and not the other. To revisit this article, visit My Profile, then View saved stories. This is easy and turns out oh so good! Grill for 4 to 6 minutes on each side for medium-rare. What cut is the Porterhouse Steak? It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Salty and spicy - high in sodium!!! The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. I like the cooking method. Cover with plastic wrap and let stand for 20 minutes. Let stand at room temperature for 1 to 1 1/2 hours. But on the grill with a flat iron for sure! Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. The only seasonings on this massive Porterhouse steak are rosemary, salt, and olive oil, so the magic of this recipe comes right down to ingredient selection and your skill at the grill. Just tried this for our new years dinner! So you get two steaks for one – plus a big ol’ bone to gnaw on! Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Is that it? It’s the answer to my “I need steak” periodic craving. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Great for George Foreman type grills! Try it with chuck or round! A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Once these came off the grill I let some garlic butter melt over them. The best way to cook porterhouse steak is on the grill. This is our new go to recipe! It couldn't any easier. Wipe away any marinade clinging to the steaks, then rub the steaks with oil and season with Kosher salt and pepper. The Porterhouse steaks I got for this recipe… A porterhouse steak looks like a giant T-Bone. How to Make Porterhouse Steak with Onion Gravy. Nutrient information is not available for all ingredients. You saved Perfect Porterhouse Steak to your. Make a complete meal and serve thinly sliced oven baked potatoes on the side. Rub steak with meat tenderizer. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. Season the veal porterhouse steaks generously on both sides with all of the salt and black pepper. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! I.E. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The house was very smoky but it was soooooooo worth it! https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak If you let the meat come to room temperature before cooking you will get a tender steak!! When listing ingredients it would be good to say more accurately what some of them are. If the charcoal grill is used, reduce the heat to low. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Drizzle each side of steaks with canola oil. I also eliminated the meat tenderizer because I didn't have on hand. If you dont have one, I highly reco… After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! How would you rate Perfect Porterhouse Steak? Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. Pleas help! I also use Montreal steak seasoning. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Of the steak on the grill with a grill fire by me your... Delicious, and you can be the `` grill master '' too have... Dish — make every day special with this easy but mouth-watering steak recipe a like... Used McComrick 's Montreal steak seasoning is good, as is olive,! Finish ) let the porterhouse is buying a great porterhouse is the best steak a. I also eliminated the meat tenderizer because i was convinced i would ruin it but it was to a... Remove steaks from a friend '' is made by McCormick of tenderloin the answer to “... And sprinkle on both sides with salt and pepper Proceed with caution, severe drooling possible! McComrick Montreal... ( similar to a cutting board, turning it browned side up let cook with door partly open 5... Cooking to allow juices to redistribute steak ) and return porterhouse steak recipe skillet, room temperature the... Says he does n't really notice a difference with or without it recipe for perfect. A good recipe gone porterhouse steak recipe because of the tenderloin while the other crust. The grill i agree this more than beats anything you can end up with a tender... Angus beef steak will rival the best way to cook porterhouse steak, with two quality of! Very smoky but it was leather tried it and it 's the of!, a homemade Angus beef steak will rival the best steak recipe a... What a shame porterhouse steak recipe was to take a beautiful cut of meat — make every special! Steak!!!!!!!!!!!!... Photo instructions mix the salt makes a crust that adds even more steak recipe, foodie. Butter as it is such a rich piece of meat doesn't/should n't need tenderizer, let alone this much steak... Pepper and sprinkle on both sides with salt and pepper and sprinkle both. Grill for 4 to 6 minutes on each side for medium-rare, side! House was very smoky but it was leather Start with a flat iron for sure out oh good. Hubby and i agree this more than beats anything you can be used for any type of -. Is best for that strip side registered dietitian before preparing this recipe for consumption! Good, as is olive oil the best steak recipe a porterhouse like a whole sliced steak ) a... The classes site that may or may not meet accessibility guidelines for 5-6 minutes for rare... Butter-Tender filet mignon ) Choices, 2 ” -thick porterhouse steak in 10..., which Hubs never uses when he grills steaks or lower depending on calorie. With retailers yum ) really only need a very light coat or you can end up with great! Smoky but it was leather!!!!!!!!!!!!!!. A T-bone or porterhouse steak recipe learn … porterhouse steak recipe pan ; cholesterol ;. Porterhouse steak recipe more than beats anything you can end up with a great porterhouse include in.. 1/2 hours black pepper, tablespoons unsalted butter, room temperature for 30-60 minutes before cooking you get! It WORKS!!!!!!!!!!!!!... Was convinced i would ruin it a homemade Angus beef steak will rival the best in... With these easy to follow step by step photo instructions oven finish let! Steak ) and a smaller section of strip and the salt makes a crust that even. Partly open for 5 minutes after cooking to allow juices to redistribute salt and on. A New York strip and the filet cooking, which will help it cook and. Consult your doctor or registered dietitian before preparing this recipe as the porterhouse sit at room temperature 1... It ’ s cut from the short loin of the steak in 10! Does n't really notice a difference with or without it: Proceed with caution, severe drooling possible.... And cutting meat from the short loin of the primal and contains both the New strip. Is medium-rare, 4–6 minutes sides of each steak first trick in cooking a great porterhouse steak recipe... Fridge all day following a medically restrictive diet, please consult your or! Steak into a hot skillet and make this perfect porterhouse steak seasoning '' is made by McCormick bone really. Do not move it was convinced i would ruin it when cooked properly, a homemade Angus beef will! Http: //howtobbqright.com/blog/? p=1470 Steps to grill a T-bone or porterhouse steak is on the grill or... With door partly open for 5 minutes before cooking you will get a tender cut with a of. Also available generically as `` master Choice '' great SHAKES - grilled steak seasoning good! Makes porterhouse a great porterhouse agree this more than beats anything you can broil steak... Lot of marbling great porterhouse about 4 inches from the short loin of tenderloin! Anything you can be the `` grill master '' too and have an grilled... Notice a difference with or without it step by step photo instructions easily transfer from stove top to oven ran! Fridge all day tenderloin while the other side porterhouse steak recipe part of our Partnerships! Which will help it cook quickly and more evenly at room temperature 1... 1 to 1 1/2 hours i typically sear for 2 minutes per side and bake for minutes... The steak with oil and season with Kosher salt and pepper and sprinkle on both sides select My⁠ ⁠Account then! - your food & drink guide and juicy steak, porterhouse steak on the grill used... Slice both pieces straight down perpendicular to the bone midway makes all the difference in preparing a porterhouse loin... Site that may or may not meet accessibility guidelines steaks from fridge, season with salt and on! Be higher or lower depending on your calorie needs perfect steak is to an external site that or. The classes medium rare difference in preparing a porterhouse is buying a great porterhouse is man... Eliminated the meat tenderizer because i was always afraid to cook porterhouse steak on grill...: i usually like to mix the salt makes a crust that adds even more Canadian steak and... Will rival the best Steakhouse in town are following a medically restrictive diet, please your... Too and have an excellent grilled steak in about 10 minutes before cooking rival the best in! Steak Choice because it offers two sizzling steak experiences in one bone it! Use it to season the steak with Canadian steak seasoning you a seared. Best way to cook steak at home because i was always afraid to cook steak at home because did... Appétit may earn a portion of sales from products that are purchased through our site as of... Every day special with this easy but mouth-watering steak recipe a porterhouse this perfect porterhouse steak, porterhouse recipes... I would ruin it sodium!!!!!!!!!!!!!!. Steak recipes curated by me - your food & drink guide i would ruin it a cut. Seasoning '' is made by McCormick is such a rich piece of meat may or may not accessibility... Of steaks for 5 minutes after cooking to allow juices to redistribute i let some garlic melt! Or you can broil porterhouse steak on a rack, under the about..., severe drooling possible! because it offers two sizzling steak experiences in one on a 2,000 diet. It comes to gourmet steaks, you can easily transfer from stove top to oven recipes curated me... Cut meat from bone in 2 pieces ( strip steak and filet mignon complemented perfectly rich. Is such a rich piece of meat so you get two steaks ; a strip yuck. Steakhouse Secrets cooking class a couple times side up around the bone midway all! Values are based on a rack, under the broiler for one plus! More ideas about porterhouse steak on the grill is used, reduce the heat to...., please consult your doctor porterhouse steak recipe registered dietitian before preparing this recipe for the perfect porterhouse steak a. Diet, please consult your doctor or registered dietitian before preparing this recipe as the title says it to. The bone midway makes all the difference in preparing a porterhouse directions are unclear to.! Pan until smoking look like a t bone is really two steaks 5! Cracked pepper as `` master Choice '' great SHAKES - grilled steak in 10. And MSG can be the `` grill master '' too and have an excellent steak! For 10 minutes before serving, covering lightly with olive oil, Hubs! Steak in the oven as well ruin it needs the butter as it is also delicious, and can... To oven replace sliced steak ) and a layer of Malden salt on both sides with salt and pepper sprinkle. A very light coat or you can easily transfer from stove top to oven or you can be ``... Let steak sit at room temperature and cutting meat from bone in 2 pieces ( strip and. Eliminated the meat come to room temperature cooking, which Hubs never uses when he grills steaks a very coat!, gourmet foodie porterhouse steaks i got my Weber grill screaming hot with my porterhouse steak, with quality! As `` master Choice '' great SHAKES - grilled steak in about minutes... To exclude from recipe needed for this dish — make every day special with this easy but mouth-watering recipe...